The AFSIS program features many hundreds of EU Regulations and Codex Alimentarius. Most are availble to view as a page or download in PDF format. The example below are in PDF format only, right click and select 'save target as' in the drop down menu.
Guidelines for the Use of Non-Meat Protein Products in Processed Meat and Poultry Products
Recommended International Code of Hygienic Practice for Fresh Meat
Recommended International Code of Hygienic Practice for Processed Meat and Poultry Products