2001 - present:
Assistant Professor Food Microbiology, University of Udine, Italy
1998 - 2001:
Scholarship recipient Friuli Venezia Giulia region, Italy
1995 - 1998:
PhD degree in Food Biotechnology, University og Udine, Italy
1989 - 1994:
BS degree in Food Science, University og Udine, Italy
1989:
Graduated from high school
Member of the:
American Society for Microbiology (ASM)
American Society for Enology and Viticulture (ASEV)
Author of about seventy scientific publications on Italian and international journals