1. Detection of Foodborne Pathogens Using Nucleic Acid-based Techniques (4 days)
• Theory and methodology
• The application of molecular methods to the sample
• Standard analysis of food samples
• Sample preparation
• Interpretation of results
• Protocols
• Hands-on practice, under supervision

Course Fee: €1,500.00 (one thousand five hundred Euros)

Participants: 10

2. Contemporary Molecular Biology Techniques (7 days)
• Sample handling
• Enzymes – in vivo and in vitro
• Electrophoresis
• Cloning
• Sequencing
• PCR
• Laboratory procedures
• Hands-on practice, under supervision

Course Fee: €2,000.00 (two thousand Euros)

Participants: 10

3. Polymerase Chain Reaction (PCR) (5 days)
• Theory and applications of PCR
• Protocols
• Equipment, reagents and procedures
• Demonstration / presentation of the protocols
• Hands-on practice, under supervision

Course Fee: €1,700.00 (one thousand seven hundred Euros)

Participants: 10

FEES EXCLUDE COSTS OF TRAVEL, MEALS AND LODGING. DISCOUNTS MAY APPLY. For further information please complete this form or contact:

Dr. Kalliopi Rantsiou,
81, Hlois Road,
151 25 MAROUSI,     
GREECE

Tel: +30 210 805 2767 
Fax: + 30 210 612 7215  
Email: ebtekar@hol.gr